Thu 30 Apr 2009
Cooking: the necessary first step to eating, my favorite pastime.
Posted by Megan under Things That Make Me Happy
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As many of you know, Mexican food is my Other Husband. I could eat it every night of the week, and that question “If you were on death row, what would your last meal be?” is absolutely chicken fajitas. With guacamole. And a frozen margarita swirled with sangria. (Ignoring, of course, the fact that this question is completely ludicrous. Really, if you were about to be poisoned to death by the justice system you would probably have the runs, and you wouldn’t have an appetite at all. You wouldn’t be “mmm I could go for a steak right now,” you’d be “HOLY SHIT I’M ABOUT TO MEET MY MAKER AND THERE GOES MORE OF MY POOP ALL DOWN MY LEGS.”)
Fortunately, I make amazing chicken fajitas (no imminent death required), and the hubbs frequently gets naked and swims in my guacamole. If you routinely orgasm after your first mouthful of fajita the way I do, this recipe post is for you. However, I’m not good at proportions. Keep in mind that I make everything for only two people, and all spices and extras are to taste.
Get-in-my-belly Guacamole
You’ll need: 2 avocados; some minced garlic; 1/4 small, chopped red onion; juice from 2 limes; chopped cilantro; a chopped tomato; 1/2 chopped jalapeno; salt and pepper
To make it: Mash the avocados in a bowl and mix in the rest of the stuff. Use tortilla chips for dipping, or get naked and commence swimming.
Orgasmic Chicken Fajitas

You’ll need (remember this is for 2 people): 1 or 2 chicken breasts; 1/2 red pepper, 1/2 green pepper, and 1/4 small red onion, each cut into strips; 1 minced jalapeno pepper (less if you don’t like that much heat); 1/4 cup chicken broth; juice from 1 lime; minced garlic; cumin; chili powder; coriander; red pepper (just a little bit of this… the spice this time, not the actual pepper); salt and pepper
Toppings: sour cream; shredded cheese (cheddar and/or monterey jack); chopped cilantro; jalapenos; salsa; Get-in-my-belly Guacamole. Also you need tortillas.
To make it: Heat some olive oil in a large skillet on medium high. Add minced garlic and chopped jalapeno pepper. Cut chicken into strips and add to skillet. While chicken cooks, mix chicken broth, lime juice, and spices. Add to skillet after chicken is cooked through, then add peppers and onion and cook until tender.
To have a food orgasm (no condom necessary): fill center of a warm tortilla with chicken and pepper mixture and aforementioned toppings. Serve with Spanish rice and refried beans. Keep a cigarette handy for after.
